The Rock Slide Bar ﹠ Grill

Welcome

The Rock Slide Bar ﹠ Grill located on Trinity Village, CA 95527. We have awesome recipes and the most talented chefs in town! We offer Come to try Our Authentic Bar Food with Fresh Ingredients

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Come and See

Friendly service in a clean establishment, everything we ordered was delicious!

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.

Testimonials

What Clients Say

"An unforgettable meal! The quality of the ingredients was evident in every dish. The service was attentive but not intrusive. A perfect spot for special occasions."

Angela S.

Yelp Review

"A real treat! The service was impeccable, and the food was bursting with flavor. The homemade bread was a delightful touch, and the staff made us feel so welcome!"

Nicole A.

Yelp Review

"What an incredible dining experience! The flavors were bold and beautifully presented. The tasting menu was a fantastic way to explore the chef’s talents!"

Jessica P.

Google Review

"An unforgettable meal! The quality of the ingredients was evident in every dish. The service was attentive but not intrusive. A perfect spot for special occasions."

Angela S.

Google Review

Behind the Scenes

The Gallery

Welcome to The Rock Slide Bar ﹠ Grill, where passion meets plate! Nestled in the heart of Trinity Village, we are dedicated to bringing you an unforgettable dining experience that celebrates the rich tapestry of flavors from around the world.Founded in 2010 by The Rock Slide Bar ﹠ Grill, our restaurant was born out of a love for culinary creativity and a commitment to quality. Our team of talented chefs crafts each dish with care, using only the freshest locally-sourced ingredients. From classic favorites to innovative seasonal specials, every meal is designed to tantalize your taste buds and leave you craving more.At The Rock Slide Bar ﹠ Grill, we believe that dining is not just about food; it’s about connection and community. Whether you’re enjoying a casual lunch with friends, celebrating a special occasion, or savoring a romantic dinner, our warm and inviting atmosphere will make you feel right at home.Join us for a memorable culinary journey, where every dish tells a story and every visit is a celebration. We look forward to welcoming you!

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